Snack Stadium
Recipe - Dearborn Market
Snack Stadium
Prep Time60 Minutes
Servings12
0Ingredients
32 oz Velveeta Original Cheese
Sour Cream
Premade pico de gallo
Sliced black olives
Bowl & Basket Original Tater Bites
Bowl & Basket Mozzarella Cheese Sticks
Bowl & Basket Cheddar Cheese Stuffed Jalapenos
Directions
- Take empty Bowl & Basket crispy rice cereal boxes and cut them in half diagonally.
- Wrap the outside of the box with gray wrapping paper and the inside of the box with parchment paper. Repeat the first 2 steps 7 times.
- Place your boxes around a baking sheet.
- Take a block of 32 oz Velveeta original cheese and cut into ½ inch cubes.
- In a saucepan over medium low heat melt the cubes of cheese, once fully melted pour into your baking sheet in between your boxes.
- Using a piping bag with a piping tip filled with sour cream, draw a door look like shape on both ends of the melted cheese.
- Next with a spoon take some premade pico de gallo and add it to the center of the melted cheese in a circle.
- Then take sliced black olives and make a line going down the center through the pico de gallo and also 2 half circles on both ends over the sour cream.
- Time to fill your stadium boxes with all of your favorite game snacks like Bowl & Basket original tater bites, Bowl & Basket mozzarella cheese sticks or Bowl & Basket cheddar cheese stuffed jalapenos. (Remember to follow each individual snack's heating instructions).
60 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
Not Available
Seasoned Black Greek Olives
$10.49 avg/ea$0.75/oz
Not Available
Not Available
Not Available
Directions
- Take empty Bowl & Basket crispy rice cereal boxes and cut them in half diagonally.
- Wrap the outside of the box with gray wrapping paper and the inside of the box with parchment paper. Repeat the first 2 steps 7 times.
- Place your boxes around a baking sheet.
- Take a block of 32 oz Velveeta original cheese and cut into ½ inch cubes.
- In a saucepan over medium low heat melt the cubes of cheese, once fully melted pour into your baking sheet in between your boxes.
- Using a piping bag with a piping tip filled with sour cream, draw a door look like shape on both ends of the melted cheese.
- Next with a spoon take some premade pico de gallo and add it to the center of the melted cheese in a circle.
- Then take sliced black olives and make a line going down the center through the pico de gallo and also 2 half circles on both ends over the sour cream.
- Time to fill your stadium boxes with all of your favorite game snacks like Bowl & Basket original tater bites, Bowl & Basket mozzarella cheese sticks or Bowl & Basket cheddar cheese stuffed jalapenos. (Remember to follow each individual snack's heating instructions).